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Italian Flavour Frittata

This frittata is packed with flavour, protein, veggies - everything you need for a well-balanced and satisfying meal. Store in an airtight container in the fridge for up to 4 days and enjoy as a a ready to go meal anytime.
Prep Time5 minutes
Cook Time50 minutes

Ingredients

  • 8-10 Eggs
  • 50 grams sundried tomatoes
  • 2 TBS Mixed Italian Herbs
  • 1 Large Zucchini
  • 1 Onion
  • 1 Cup of Baby Spinach
  • 1 punnet cherry tomatoes
  • 1/3 cup unsweetened almond milk
  • 1/4 cup shredded hard goats cheese or sub for feta or nutritional yeast (DF Option)

Instructions

  • Preheat oven to 200C
  • Dice onion and roughly chop zucchini and baby spinach and add all ingredients to a lightly greased baking dish.
  • Bake for 45-50minutes.