Easy Gluten Free Salmon Patties
- 15 Minute Dinners, Fish Main Meals, Main meals, Recipes, Under 20 Minute Dinners
These Gluten and Dairy Free Salmon Patties are so so easy to make and on the table in under 20minutes.
This is a great budget friendly way to get a serving of omega 3’s from wild caught salmon (fresh salmon in Australia is farmed – not ideal). They taste amazing and are kid friendly so a good family meal you an whip together with minimal ingredients.
Pair them with a simple salad or burger buns to make salmon burgers.
Easy Gluten Free Salmon Patties
These simple and veggie packed patties are a great tasting way to get your dose of omega 3's in a budget friendly form.
Servings: 8 patties
Cost: $8 whole batch
Ingredients
- 1 potato grated
- 1 small zucchini grated
- 1 small stalk of celery diced
- 1 400 g tin wild salmon
- 1 clove of garlic minced
- 3 TBS coconut flour
- 1 cup Almond Meal or GF flour
- 1 Large Egg
- Handful of fresh herbs coriander, parley or dill
- Olive oil for cooking
Instructions
- Grate potato and zucchini, wrap up in a tea towel and squeeze out excess moisture over sink.
- Drain salmon, dice celery and add all ingredients to bowl combining well. Form into patties (add a little more flour if needed).
- Heat a fry pan on med-high heat, add olive oil and cook patties 3-4 minutes each side or until golden and firm.
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