No Boil Gluten Free Pasta Bake
- Main meals, One Tray Dinners, Popular, Recipes
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If there’s one type of healthy family dinner I love, it’s one that can be prepped in 5 minutes!
This no-boil pasta bake takes just a few minutes to throw together than straight into the oven – no pre-cooking of pasta required!
Amazing, I know.
It’s perfect for new mamas who are tired and low on time and the whole family will absolutely love this.
Let me know if you make it and what you think!
Dairy and Gluten Free Chicken Pasta Bake w Sun-dried Tomatoes
The BEST weeknight dinner every mama needs! Gluten and dairy free, super creamy and only 5 minutes to throw together.
Servings: 4 serves
Ingredients
- 1/2 tsp garlic powder
- 1 TBS Italian herbs
- 2 cups dry penne or spiral GF pasta
- 1 cup canned coconut milk
- 1 400 g tin tomatoes
- 1/3 cup sun-dried tomatoes
- 1 cup bone broth or stock
- 1/4 cup nutritional yeast + extra for sprinkling on top
- 1 large Chicken Breast
Instructions
- Preheat oven to 180C
- Lightly spray baking dish. Dice chicken into bite sized pieces. Pour in all ingredients, mixing well until combined. Push down so that pasta is completely submerged by the liquid.
- Cover with foil and bake for 20minutes.
- Uncover, stir everything and sprinkle nutritional yeast on top. Return back to oven (uncovered) for another 10 minutes.
- It will firm up a little as it cools but it is quite 'saucy'. If still very liquid, return to oven uncovered for another 5mins.
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