15 Minute Veggie Packed Spaghetti Bol
- 15 Minute Dinners, Main meals, Recipes, Under 20 Minute Dinners
One of the best meals to make ahead (I like to make it in the morning) is this veggie packed spaghetti bolognese.
The mince freezes really well so it’s a good one to double batch and save yourself cooking one night next week.
Veggie Packed Spaghetti Bol
An easy and delicious way to pack a load of veggies into a 1 pan meal!
Servings: 4 serves
Ingredients
- 500 g Mince
- 3 Tins Crushed Tomatoes
- 2 TBS Tomato Paste
- 2 TBS Mixed Italian Herbs
- 1-3 cloves garlic minced
- 1 onion
- 2 carrots grated
- 1 zucchini grated
- 2 stalks celery
- 1 cup baby spinach
- 1 cup cauliflower or brocolli
- salt and pepper
- fresh basil or parsley to serve
- GF spaghetti
Instructions
- Dice onion and garlic and add to a large pan with some olive oil, cook for a couple minutes until translucent.
- Add mince and cook until browned.
- Finely chop/grate the veggies and add to pan with rest of ingredients.
- Simmer for 5-10 minutes (or longer)
- Heat a large saucepan of water and cook spaghetti following pack instructions.
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