- Breakfast, Healthy Snacks, Lunchbox Food, Recipes
Upgrade your morning toast with this delicious gluten free buckwheat bread! Full of nutrients that fuel your energy and gut health. Delicious with some jam or smashed avo and herbs!
Highlights:
- Gluten + Dairy Free
- Flaxseeds – load you up with omega 3’s that lower inflammation, balance your hormones and keep digestion running smoothly.
- Buckwheat – a GF seed (no wheat!) similar to quinoa, rich in minerals, fiber and protein.
- 5 mins to prep, 25mins to cook!
- It’s really yum 🙂
GF Buckwheat Flax Loaf
A beautiful gluten free loaf that is loaded with nutrients, fiber, protein and only takes 5 minutes to whip together to bake.
Servings: 12 slices
Ingredients
- 1 1/4 Cup Almond Flour
- 1 Cup Buckwheat Flour or Groats
- 1/4 Cup Flaxseeds
- 1/4 cup Sunflower Seed or any
- 2 tsp Baking Powder
- 1/2 tsp salt
- 1 TBS apple cider vinegar
- 3 Large Eggs
- 3/4 Cup water or almond milk
- 3 TBS olive oil
Instructions
- Pre-heat oven to 180C and line a loaf tin
- Grind flaxseeds, seeds and buckwheat groats to a fine consistency and mix well with the rest of ingredients.
- Pour into loaf tin and bake for 25minutes.
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