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Veggie Packed Spaghetti Bol

An easy and delicious way to pack a load of veggies into a 1 pan meal!
Servings: 4 serves

Ingredients

  • 500 g Mince
  • 3 Tins Crushed Tomatoes
  • 2 TBS Tomato Paste
  • 2 TBS Mixed Italian Herbs
  • 1-3 cloves garlic minced
  • 1 onion
  • 2 carrots grated
  • 1 zucchini grated
  • 2 stalks celery
  • 1 cup baby spinach
  • 1 cup cauliflower or brocolli
  • salt and pepper
  • fresh basil or parsley to serve
  • GF spaghetti

Instructions

  • Dice onion and garlic and add to a large pan with some olive oil, cook for a couple minutes until translucent.
  • Add mince and cook until browned.
  • Finely chop/grate the veggies and add to pan with rest of ingredients.
  • Simmer for 5-10 minutes (or longer)
  • Heat a large saucepan of water and cook spaghetti following pack instructions.