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Thai Red Fish Curry

Better than the take out version, this fish curry is a wholesome and nourishing meal ready in just 20minutes.
Total Time20 minutes
Course: Main Course
Cuisine: 15 minute dinner, Dairy Free, Gluten Free
Servings: 4

Ingredients

  • 1 Red Onion
  • 1 clove of garlic chopped finely
  • 1/4 cup Red Curry Paste
  • 1 x 400ml can Coconut Milk
  • 1 large potato diced
  • 500 g white fish (barra, hoki etc)
  • 1 tbsp Coconut oil
  • 2 bunches of Brocollini
  • 1/2 cup fresh coriander or basil
  • 1 cup cherry tomatoes halved
  • 1 cup basmati rice
  • 1 lime

Instructions

  • If having rice, wash well and put on to cook.
  • Heat oil in large pan over medium high heat. Add onion, garlic, curry paste and coconut milk and and bring to the boil, cooking until onion is soft.
  • Meanwhile break apart brocollini and chop stems, halve tomatoes, dice the potato and fish and add all to the pan. Stir occasionally for 5-6 mins or until fish is just cooked and veggies are tender.
  • Add coriander or basil leaves and serve with rice and wedge of lime.