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Sweet Potato Guacamole Nourish Bowl

A simple but delicious salad with minimal hands on time.
Prep Time5 minutes
Cook Time40 minutes
Course: Main Course, Salad
Cuisine: 15 minute dinner, Dairy Free, Gluten Free, Quick and Easy Dinner
Servings: 2 people

Ingredients

Female Serve:

  • 1 medium sweet potato
  • 2 cups spinach or kale
  • handful of fresh herbs
  • 1/3 cup cherry tomatoes
  • 1/3 cup cucumber

Guacamole

  • 1/8-1/4 tsp garlic powder juice of half a lemon mixed with 1/2 smashed avocado pinch of salt

Male Serve:

  • 1-2 medium sweet potato
  • 3 cups spinach or kale
  • handful of fresh herbs
  • 1/2 cup cherry tomatoes
  • 1/2 cup cucumber

Guacamole

  • 1/4 tsp garlic powder juice of half a lemon mixed with 1 small smashed avocado pinch of salt

Instructions

  • Preheat oven to 200°. Poke sweet potato with a fork, wrap in al-foil and place on tray in oven to bake for 40ish mins (depending on sizor until soft. If you have a larger one, cut in half or so it's about 4-6 inches long. Alternatively, chop into small pieces, lightly coat with oil & bake for 20mins.
  • In a small bowl mash together all guacamole ingredients and use as a dressing to coat salad ingredients Once sweet potato is cooked, peel off skin and add to salad.