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Sweet Potato Coconut Curry (Slow Cooker)

Prep Time5 minutes
Servings: 4 serves

Ingredients

  • 1 onion diced
  • 2 TBS indian curry paste*
  • 1 can coconut milk
  • 1 can tomatoes
  • 4 cups sweet potato chopped
  • 1 cup carrots roughly chopped
  • 1 cup zucchini roughly chopped
  • 1 can chickpeas rinsed and drained
  • 2 cloves garlic

Instructions

  • Heat slow cooker on high, add olive oil, curry paste, diced onion and garlic. Let them heat while you roughly chop your veggies into bite sized chunks.
  • Pour in veggies and rest of ingredients, stirring well to combine
  • Turn slow cooker on LOW and cook for 8 hours or keep on HIGH for 4hours.
  • Serve with fresh coriander or mint
  • Optional: serve with brown basmati or just on it's own!

Notes

*korma, tikka masala, butter chicken paste, any of them work!