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Oven Baked Chicken Korma Curry

A beautiful and EASY curry you can whip together in around 5 mins. Gluten, dairy free and full of nutrients to fill you up, keep you fuelled and nourish your gut.
Prep Time7 minutes
Cook Time50 minutes
Servings: 4 serves

Ingredients

  • 600 g Chicken Breast or thigh
  • 1 cup frozen green peas
  • 6 small potatoes
  • 2 large carrots
  • 1/3 cup korma curry paste
  • 1 400 ml can coconut milk
  • 1/4 cup fresh coriander to serve

Instructions

  • Preheat oven to 180°C
  • Lightly spray baking dish. Wash potatoes and cut into quarters (or small pieces if you're using larger potatoes).
  • Chop chicken and carrots into bite sized pieces.
  • Mix all ingredients except coriander together in the baking dish. Cover with foil and bake in the oven for 40-50minutes or until veggies are tender.
  • Uncover, top with coriander and serve!
  • Can be served with rice or mix with chopped kale.