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One tray bake Chicken Tikka Masala

There's no easier way to make a curry then chucking it all in the one dish! Enjoy this delicious chicken tikka with a side of rice and or a bowl of greens for a mild dish the whole family will love. Gluten and Dairy Free.
Prep Time5 minutes
Cook Time50 minutes
Servings: 4 SERVES

Ingredients

  • 400-500 g Chicken Breast
  • 1/3 Cup Chicken Tikka Masala Paste
  • 1 Brown Onion Diced
  • 2 Large Carrots
  • 1 Sweet Potato
  • 1 Can tinned tomatoes
  • 1 400 ml Can coconut milk
  • Fresh Coriander to Serve

Instructions

  • Preheat oven to 200C
  • Dice veggies and chicken and add to a lightly greased baking dish. Stir through all ingredients until well combined.
  • Cover with foil and bake for 50minutes or until veggies are softened (cut them into small chunks so they cook faster).
  • If you're having rice, put on to cook at least 20minutes before serving.

Notes

Use any veggies you've got in the fridge!