Line a baking dish or lightly grease
Preheat oven to 180 degrees Use blunt end of knife to crush garlic (can leave in its peel)
Chop onion into wedges and roughly chop zucchini, add them both to the dish
Slice chicken breasts in half (or use 4 smaller sized) and place on top of zucchini, garlic and onion and add cherry tomatoes.
Top with oregano, paprika, balsamic vinegar and olive oil
Stir to make sure everything is coated well
Season with a little salt and pepper.
Bake in oven for 25-30 minutes or until chicken is cooked. If you want to serve with brown rice or quinoa, start boiling that now (or if you meal prepped – it’s done!)
Serve on top of leafy greens with quinoa or brown rice (optional).