Mung Bean Fettuccine with Basil and Avo
A healthy and light pasta alternative that is rich in protein, nutrients and flavour while being super quick and easy to make.
Servings: 1
Ingredients
- 1/3 Pack Mung Bean Fettuccine
- 1 cup chopped kale
- 1 tsp Olive Oil
- 1 clove of garlic minced
- handful of fresh basil
- 1-2 TBS lemon juice
- 1/4 -1/2 Avocado
- Salt to season
- Optional: 2 TBS nutritional yeast
Instructions
- Bring a small saucepan of water to boil, add noodles and cook for about 3 minutes or until soft. While noodles are cooking, add chopped kale to boiling water for last minute to slightly soften.
- Drain pasta and kale then return to saucepan, add olive oil and garlic, adding some extra oil or water if needed.
- Stir in a handful of fresh basil, lemon juice and stir for a couple of minutes until combined. Optional: Add nutritional yeast
- Season and serve with chopped avocado and extra basil.