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Morroccan Spiced Veggies + Chickpeas

5 mins to prep this simple and delicious salad filler or side dish. High in anti-inflammatory nutrients and turmeric, it's a quick way to supercharge your meal.
Prep Time5 minutes
Cook Time30 minutes
Servings: 3 serves

Ingredients

  • 1 can chickpeas drained and rinsed
  • 1 cups cauliflower
  • 3-4 cups mixed sweet potato, pumpkin and carrots

Spice/Flavour

  • 1 tablespoon of olive oil
  • 1 tsp turmeric
  • 1/2 tsp garlic powder
  • 1/2 tsp cinnamon
  • 1/2 tsp paprika
  • 1 tsp maple syrup
  • 1 TBS tamari or soy sauce
  • pinch of salt

Instructions

  • Preheat oven to 200 and line a baking tray
  • Rinse chickpeas well and dry with clean tea towl
  • Chop cauliflower into medium sized pieces and dice potato and pumpkin
  • Mix all spice/sauce ingredients together then combine with veggies in a bowl until well coated
  • Pour onto baking tray and roast for around 30mins or until cooked and crispy (you can give the pan a shake halfway through) keep an eye on the cauliflower.