Mince and Chickpea Korma Curry
A hearty but light and delicious curry with amazing flavours! Gluten and dairy free.
Servings: 4 serves
- 500 g Beef or Turkey Mince
- 1 brown onion diced
- 1 Can of Chickpeas Drained and Rinsed
- 1/3 cup Korma Curry Paste
- 1 tsp minced garlic
- 1/4 tsp ground ginger
- 240 ml Coconut Milk
- 1/2 Cup Zucchini sliced
- 1/2 Cup Pumpkin diced
- 4 Cups of Kale Shredded
- Coriander or mint to serve.
Heat a large pan on medium/high heat and add a touch of olive oil, ginger, garlic, curry paste and onion, stirring a couple of minutes.
Add mince, breaking apart and stir until cooked.
Add coconut milk, pumpkin, zucchini and chickpeas, turn on low and cover with lid to allow veggies to soften.
Mix Kale through just before serving. Top with coriander or mint.