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Massaman Veggie Bake

A delicious side or 'fridge filler' for quick salads, wraps or with leftovers.
Cook Time50 minutes

Ingredients

  • 2 Cups Diced Sweet Potato
  • 2 Cups Diced Pumpkin
  • 1 Cup Green Beans or zucchini
  • 2 Carrots
  • 1 onion
  • 4 TBS Massaman Curry Paste
  • 1 Can Full Fat Coconut Milk

Instructions

  • Preheat oven to 200C
  • Dice Veggies and add to lightly greased baking dish
  • Mix all ingredients well then cover with foil and bake for 40minutes. Remove foil and cook for another 10mins.
  • Store in an airtight container in the fridge for up to 4 days.