Mango Ghee Gummies
Perfect foods for babies as a rich source of healthy fats, vitamin A, D and C , gut healing gelatin as well as brain building choline from the egg yolk!
Servings: 15 strips
- 1 Large Mango pureed (about 3/4 cup)
- 1/2 cup water
- 1.5 tbs gelatin
- 1 TBS ghee
- 1 egg yolk optional
Puree mango in blender then pour into a small saucepan with water and ghee, heat on low.
Sprinkle with gelatin, whisk until combined then add the rest of ingredients. Whisk again until completely combined (no lumps).
Pour into a glass container to set.
Refrigerate for a couple of hours then slice into finger lenth strips (for bubs) - or use silicone mould