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Gluten Free Mini Pizza Scrolls

The perfect lunch box snack with only 2 ingredients for the dough! These are also egg, yeast and nut free. Delicious for both the littles and big people!
Prep Time10 minutes
Cook Time15 minutes
Servings: 12 scrolls

Ingredients

GF DF Dough

  • 1 cup coconut DF or greek yoghurt
  • 1 1/2 cups gluten free self raising flour

Filling

  • 2 TBS tomato paste or pizza sauce
  • 1 TBS Italian Mixed Herbs
  • 1/4 Cup Grated Goats Cheese omit for DF
  • 1/4 cup spinach

Other Filling Suggestions

  • Ham + pineapple dairy free opt
  • Cooked shredded chicken breast + pesto dairy free opt

Instructions

  • Pre-heat oven to 180C and line a baking tray with baking paper.
  • Mix flour and yoghurt together, adding extra flour if needed until a dough forms. Knead for a couple of minutes then place on baking paper and roll out into a rectangle shape about 1 inch thick.
  • Spread pizza sauce or tomato paste (mix with a tsp of water to thin) and top with fillings.
  • Roll into a long sausage shape (long end) and cut into individual scrolls.
  • Place on baking tray, press down a little and top with extra sauce and cheese.
  • Bake for 15 minutes or until slightly golden.