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Gluten Free Choc Chip Zucchini bread recipe, gluten free zucchini bread recipe, zucchini chocolate chip bread, healthy zucchini bread
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Gluten Free Choc Chip Zucchini Bread

A delicious gluten, dairy and refined sugar free zucchini bread that is full of fibre and protein to fill you up. Naturally sweetened with banana it's the perfect lunch box snack for us big people and little ones.

Ingredients

  • 1½ cups almond flour
  • 3 tablespoons coconut flour
  • 1½ teaspoons baking soda
  • 1 Tbs lemon juice
  • 1/2 Tbs Vanilla Extract
  • 1 cup grated zucchini (about 2 small/medium) measure after water squeezed out
  • 3 eggs room temperature
  • 1 medium very ripe banana mashed
  • 1 tablespoon coconut oil melted
  • 1/4 cup dark chocolate chips or broken up chocolate I used refined sugar/dairy free choc chips
  • Optional 2-3 tablespoons maple syrup for extra sweetness

Instructions

  • Preheat the oven to 180ºC and grease/line a loaf pan.
  • Grate Zucchini and wrap in a clean tea towel and squeeze out excess moisture/water over sink. Don't skip this or your bread will be soggy!
  • In a large bowl combine all ingredients except chocolate chips.
  • Fold in the chocolate chips.
  • Pour the batter into the prepared pan, it'll be quite thick.
  • Bake for about 40-50 minutes or until a toothpick inserted into the centre comes out clean.
  • Remove from oven and cool on a wire rack.
  • Store in the fridge for up to 5 days or tightly wrap and freeze for a couple of months