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Easy Gluten Free Salmon Patties

These simple and veggie packed patties are a great tasting way to get your dose of omega 3's in a budget friendly form.
Prep Time10 minutes
Cook Time10 minutes
Servings: 8 patties
Cost: $8 whole batch

Ingredients

  • 1 potato grated
  • 1 small zucchini grated
  • 1 small stalk of celery diced
  • 1 400 g tin wild salmon
  • 1 clove of garlic minced
  • 3 TBS coconut flour
  • 1 cup Almond Meal or GF flour
  • 1 Large Egg
  • Handful of fresh herbs coriander, parley or dill
  • Olive oil for cooking

Instructions

  • Grate potato and zucchini, wrap up in a tea towel and squeeze out excess moisture over sink.
  • Drain salmon, dice celery and add all ingredients to bowl combining well. Form into patties (add a little more flour if needed).
  • Heat a fry pan on med-high heat, add olive oil and cook patties 3-4 minutes each side or until golden and firm.