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Dairy Free Gluten Free Chocolate Mudcake Muffins

Super rich and moist muffins that are just like a mudcake! Made with coconut flour and a delicious sugar free icing!
Servings: 9 muffins

Ingredients

  • 3 TBS coconut oil
  • 1 tsp vanilla
  • 3 eggs
  • 1 cup canned coconut milk
  • 1/2 cup coconut flour
  • 1/4 cup coconut sugar
  • 2 tsp baking powder
  • 1/3 cup cocoa
  • 25 g dark chocolate

Sugar Free Icing

  • 1 TBS tapioca flour
  • 2 TBS stevia blend erythirol
  • 1 TBS cocoa powder
  • Leftover Coconut Milk 1-2TBS

Instructions

  • Preheat oven to 180C and line a muffin tray.
  • Mix coconut flour, sugar, baking powder and cocoa together in a bowl. Then add eggs, vanilla, coconut milk and oil whisking together well until all combined and no lumps. Break dark chocolate into chunks (or use chips) and stir though.
  • Pour into lined muffin tray and bake for 25mins or until toothpick comes out of the centre clean.
  • Sugar Free Icing: Blend stevia and tapioca flour in NutriBullet a couple of times until it becomes powdery. I mixed that with 1 TBS cocoa powder, and leftover coconut milk from the can (about 1 TBS) until desired consistency formed.