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Dads Healthy Pear Crumble

This incredibly easy dish is also gluten, dairy and refined sugar free and a great option for brekky, a snack or even dessert! Use the juiciest pears you can find and I guaruntee this will be a hit!
Prep Time10 minutes
Cook Time30 minutes

Ingredients

  • 1 cup cashews
  • 1 cup walnuts
  • 1.5 cups almond meal
  • 1-2 TBS 100% Maple Syrup
  • 5-6 Juicey Ripe Pears about 1kg
  • Coconut Flakes
  • 2 Tsp Cinnamon

Instructions

  • Preheat oven to 180C. Roughly chop pears into bite sized chunks and add to a baking dish. Sprinkle with 1 tsp of cinnamon.
  • Pour almond meal on top of pears and use a wooden spoon to press it down, filling in the gaps.
  • Pulse the nuts in a blender (or hand crush) and layer ontop of almond meal.
  • Drizzle with Maple syrup then add an extra 1 tsp of cinnamon and coconut flakes.
  • Bake for 30minutes or until pears are soft (the riper the better!)

Notes

** You really need juicey, ripe pears for this one. Ripe and ready pears make this recipe juicey with lots of moisture.