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Crunchy Peanut Chicken with Veggie Noodles

Ingredients

  • 400 g Chicken Breast
  • 1 onion diced
  • 2-3 Large Carrots spiralized
  • 2 large zucchinis spiralized
  • olive or coconut oil for cooking
  • Peanut Sauce
  • ¼ cup crunchy peanut butter
  • ¼ tsp ground ginger
  • 1 tsp sesame oil
  • 1 tsp honey/maple syrup/stevia
  • ¼ - 1/3 cup of hot water to thin sauce out
  • Juice of half a lemon
  • 1 garlic clove minced
  • Optional: handful of thai basil or coriander

Instructions

  • Slice chicken into thin strips, dice onion and add all to a fry pan with a touch of oil.
  • Meanwhile mix together sauce ingredients in a small bowl and spiralize veggies or cut into fine strips.
  • Once chicken is cooked, add veggies and sauce, combining well.
  • Cook for a 2-3 minutes, stirring until veggies are softened.
  • Optional: Top with coriander or thai basil and an extra dollap of peanut butter before serving.