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Crispy Drumsticks One Tray Bake

5 Minutes to prep, delicious crispy skinned drumsticks and comes together beautifully with baked potatoes and greens - a weeknight winner!
Prep Time5 minutes
Cook Time50 minutes
Servings: 4 serves

Ingredients

Marinade

  • Juice of 1 large lemon
  • 2-3 TBS Extra Virgin Olive Oil
  • 2 TBS Tamari
  • 1 tsp garlic powder
  • 1 tsp ground paprika
  • 1 tsp onion powder

Rest of Tray Bake Ingredients

  • 10 Drumsticks
  • 3-4 Large brown potatoes
  • 100 g rocket or baby spinach
  • 1 punnet cherry tomatoes

Instructions

Marinade

  • Put all ingredients into a large ziplock bag with drumsticks, mix well and let marinate at least 3 hours (easy to do the night before or in the morning!)
  • Preheat oven to 200C and line a rimmed baking tray.
  • Chop your potatoes into quarters and assemble on the tray with the drumsticks. If you want your potatoes crispy, keep them separate to the drumsticks (one side each).
  • Give the whole tray a sprinkle of salt then bake for 45-50 mins turning, halfway if desired.
  • Skin on the drumsticks should be nice and crispy and potaotes a nice golden brown.
  • Pour rocket/spinach and cherry tomatoes over the tray while it's still warm to slightly warm them.
  • Serve straight away.