Go Back
Print Recipe

Creamy Dairy Free Mexican Black Beans

A delicious, creamy mexican style dish that works as a side or a main! Ready in under 15 minutes it's the perfect last minute weeknight dinner. Gluten and Dairy Free.
Prep Time5 minutes
Cook Time10 minutes
Servings: 4 serves

Ingredients

  • 1 TBS extra virgin olive oil
  • 1 small onion diced
  • 1 large red capsicum diced
  • 1 cob corn or 1 can kernels
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp ground smoked paprika
  • optional 1/2-1 tsp chilli or chipotle
  • 2-3 * cans black beans rinsed
  • 1 cup broth
  • 1 cup coconut milk 270ml can
  • To serve:
  • Juice of 1 lime
  • Coriander
  • 2 Fresh Tomatoes diced

OPTIONAL: Rice, corn chips or a wrap

  • *Add extra can beans for more serves

Instructions

  • If having with rice, wash and put on to cook.
  • Heat a fry pan on medium-high heat and add oil, spices and onion for a couple minutes.
  • Add capsicum and corn stirring for a minute then add the drained/rinsed black beans, broth, coconut milk and nutritional yeast.
  • Add lid, turn on low and simmer for 5 minutes. Just before serving top with lime juice, coriander and fresh diced tomato.
  • Optional: Serve with rice or corn chips.