Go Back
Print Recipe

Chocolate Beetroot Muffins

A delicious gluten, dairy and refined sugar free chocolate muffin that is the perfect fix to your chocolate cravings (without the sugar crash). The beetroot adds natural sweetness, antioxidants and a serve of veggies!
Prep Time5 minutes
Cook Time25 minutes
Course: Dessert, Snack
Cuisine: Dairy Free, Gluten Free, Refined Sugar Free
Servings: 8 muffins
Cost: <$1.50 per muffin

Ingredients

  • 1 cup grated beetroot
  • 1 cup almond meal⠀
  • 3 eggs⠀
  • 1 teaspoon vanilla extract⠀
  • 3 tablespoons coconut flour⠀
  • 1 teaspoon baking powder
  • 1/4 cup cacao or cocoa⠀
  • 2 tablespoons coconut oil ⠀
  • 1/2 cup almond milk
  • 3 TBS Honey, Maple Syrup, coconut sugar etc or your choice of unrefined sweetener
  • 1/4 cup dark choc chips (dairy free)

Instructions

  • Preheat oven to 180° C.
  • Grate beetroot and add all ingredients to a bowl, stirring well to combine.
  • Pour into lined muffin tin and bake for 20 minutes or until a toothpick comes out clean.

Notes

TIP: As soon as they're cool, wrap individually and freeze in airtight container.