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Choc Chip Cannellini Bean Cookies

Add an extra boost of plant based goodness to your choccy chip cookies! Perfect for kids and Mamas who want a nutrient dense snack.
Prep Time10 minutes
Cook Time15 minutes
Servings: 15 Cookies

Ingredients

  • 1 can cannellini beans rinsed and drained
  • 1 egg
  • 1/4 cup coconut oil
  • 1 1/2 cups almond meal
  • 1/2 cup oats
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 3 TBS honey or your choice of sweetener
  • 50 g Dark chocolate broken into small pieces

Instructions

  • Preheat oven to 180C and line a baking tray.
  • Mix all ingredients except dark chocolate in a blender, food processor or with electric beater until smooth.
  • Mix through Chocolate Pieces
  • Use a spoon to drop mixture onto baking tray and press down lightly with a fork
  • Bake for 12-15 minutes (depending on the size) until edges are golden brown.
  • Gently place on a wire rack to cool - they will firm as they cool.
  • Store in an airtight container for 3-4 days (in fridge if you're in a hotter climate).