Chipolata 1 tray bake
A delicious, gluten and dairy free tray bake featuring mini organic sausages (chipolatas), crispy potatoes and juicy cherry tomatoes.
Ingredients
- 400 g Chipolatas I use organic 'Cleavers' Brand
- 2 tbsp Dried Mixed Italian Herbs
- 400 g Chipolatas I use organic 'Cleavers' Brand
- 2 tbsp Dried Mixed Italian Herbs
- 6 small potatoes or 3-4 regular sized
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2-4 cups organic spinach
Instructions
- Preheat oven to 200°C
- Chop Potato into quarters, onion into wedges and arrange all ingredients except spinach on a lined tray, lightly coat with oil and herbs
- Bake for 30minutes or until chipolatas are slightly crispy.
- Remove tray from oven, add spinach and toss through until all ingredients are combined.