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Chicken and Vegetable Soup

Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Dairy Free, Gluten Free
Servings: 4
Cost: $4 p/serve

Ingredients

  • 4 Chicken Thighs or Breasts with bone in is best
  • 1 onion diced
  • 3 cloves of garlic minced
  • 2 carrots
  • 2 Potatoes
  • 1 cup cauliflower
  • 2 cups bone broth or stock + 4 cups water
  • 1 tsp fresh grated ginger
  • 2 stalks of celery
  • ΒΌ cup parsley
  • 1 TBS olive oil ghee or butter

Instructions

  • In a large saucepan heat the olive oil/ghee, onion and garlic for a couple minutes.
  • Finely chop vegetables and add all ingredients to saucepan, bring to the boil then turn on low and simmer 20-30mins or until veggies are tender & chicken is cooked.
  • Remove chicken with tongs, remove bones and tear into pieces with a fork and place back in saucepan.
  • Season and serve.