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Cashew Chicken Quinoa Bake

A delicious gluten and dairy free dinner recipe that will keep the whole family happy (and only 1 dish to clean) Packed with protein, fiber and veggies.
Prep Time5 minutes
Cook Time50 minutes

Ingredients

  • 2 cups uncooked quinoa
  • 1 large red capsicum
  • 2 chicken breasts
  • 1 brown onion
  • 1/3 cup tamari
  • 2 tsp garlic powder
  • 1 tsp ground ginger
  • 2 1/4 cups water
  • 1 cup cashews
  • 1 cup brocolli
  • 2 tbs honey
  • 1 tbs sesame oil
  • spring onions to garnish

Instructions

  • Preheat oven to 200C and Wash quinoa really well
  • Dice onion, chop capsicum, broccoli & chicken into small pieces.
  • Add quinoa to baking dish first, layer veggies, add water & cashews.
  • Mix garlic, ginger, tamari, honey and sesame oil together and add to baking dish, stirring through ingredients to coat.
  • Make sure liquid is covering quinoa (add a little extra water if needed)
  • Bake for 50-60mins. If water is not completely absorbed, return to oven for 5minutes.