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10 Minute Asian Rice Noodles (Vegetarian)

A super quick, delicious and fresh dinner that the whole family will love. Gluten and Dairy Free
Total Time15 minutes

Ingredients

  • 1 Pack thin rice noodles vermicelli
  • 1 large red capsicum
  • 1/2 bunch kale
  • 1 onion
  • 1/4 cup fresh coriander
  • 2 loves garlic minced
  • 1 tsp ground ginger
  • 4 Eggs or more to your liking

Dressing

  • 1/4 cup tamari GF soy sauce or coconut aminos
  • 2 TBS Sesame Oil
  • 1 TBS Olive Oil
  • 1 TBS Honey
  • 2 TBS water
  • 2 Limes juied

To Serve

  • 2 TBS Sesame Seeds
  • Fresh Coriander
  • Avocado
  • Lime

Instructions

  • Finely chop/die all veggies, heat olive oil in a large fry pan and add ginger, garlic and all veggies
  • Meanwhile add rice noodles to a bowl of boiling water for a couple minutes until they're softened
  • Push veggies to side of pan and in the other side scramble the eggs, then mix through veggies.
  • Add noodles to pan with the dressing ingredients and combine everything together well
  • Stir for a couple minutes then serve up and top with sesame seeds, coriander, extra squeeze of lime and avocado.