GLUTEN FREE | DAIRY FREE | 5 MINS PREP
This is a salad I have been making and enjoying for over 10 years! The combination of guacamole with a baked sweet potato is a match made in heaven and it is so easy to prepare.
Chuck your sweet potato on in the morning for 40-50mins while you’re getting ready for work or doing breakfast time, or bake up a few of them at a time to throw in with your salads throughout the week.
Sweet Potato Guacamole Nourish Bowl
A simple but delicious salad with minimal hands on time.
- 2 small sweet potatos
- 100 g spinach or kale
- handful of fresh herbs
- 1 punnet cherry tomatoes
- 1 small cucumber
- Guacamole
- 1/4 tsp garlic powder (juice of half a lemon mixed with 1 large smashed avocado, pinch of salt)
- Preheat oven to 200°. Wrap each sweet potato in al-foil and place on tray in oven, bake for 40ish mins (depending on sizor until soft. If you have a larger one, cut in half or so it’s about 4 inches long.
- Alternatively, chop into small pieces, lightly coat with oil & bake for 20mins.
- In a small bowl mash together all gaucamole ingredients.
- Add all salad ingredients except potato to a bowl and coat with gauc
- Top with cooked sweet potato, slightly cooled.
