Smokey Paprika Chicken and Quinoa

GLUTEN FREE | DAIRY FREE | 15 MINUTE DINNER

An easy and flavourful meal ready in just 15mins (quicker if you’ve got pre-cooked quinoa ready to go). The smoked paprika gives an amazing flavour to the dish especially with the sweet cherry tomatoes and capsicum 😍 (You can swap smoked paprika for regular or sweet if you’re not a fan of the smokey flavour)

Smokey Paprika Chicken w Quinoa

A Delicious smokey chicken dish ready in a jiffy!

  • 600 g Chicken Thighs
  • 1 onion diced
  • 1 red capsicum (pepper)
  • 1 punnet cherry tomatoes
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbs olive oil
  • 1/4 cup water or stock
  • 1 cup uncooked quinoa
  • 1 TBS Tamari
  • 2 cups Spinach
  • 1/4 cup of Parsley
  1. Wash quinoa and add to a saucepan to start cooking.
  2. In a bowl coat chicken thighs with paprika, garlic & onion powder.
  3. Heat a fry pan on high with olive oil, diced onion and chicken thighs.
  4. Cook for 3-4 minutes then flip chicken and add chopped capsicum, tomatoes and water/stock. Put lid on and cook a further 3-4 mins until chicken is cooked through & veggies are tender.
  5. Stir tamari through cooked quinoa and add to pan with spinach and parsley, combining all ingredients well before serving.

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