Slow Cooker Beef Stroganoff
- Main meals, One Tray Dinners, Recipes, Slow Cooker
GLUTEN FREE | DAIRY FREE | 5 MINUTE PREP
There’s nothing better than the smell of this delicious, slow cooked, melt in your mouth beef stroganoff, ready for you at the end of the day. Loaded with veggies it’s perfect chucked on top of some leafy greens or you could cook up some rice. ⠀
It’s a nourishing, hearty and healthy meal that will warm you up with barely any effort (or washing up) on your part.
Slow Cooker Beef Stroganoff
A super easy and healthy version of beef stroganoff that is gluten and dairy free.
Servings: 4
Ingredients
- 600 g Grassfed Beef Steak
- 1 cup of stock
- 3 large carrots
- 2 brown onions
- 4 potatoes
- 4 cups baby spinach
- 2 TBS Worcestershire sauce
- 2 TBS tomato paste
- 1 stalk of celery
- 1 cup mushrooms
- 2 TBS almond meal or GF flour
- 2-3 cloves of garlic
DF Sour Cream
- 2 TBS Coconut Cream + 1 Tsp lemon juice
Instructions
- Roughly slice beef, carrots, celery, mushrooms and potato into smaller pieces and thinly slice the onions and garlic.
- Add all ingredients except spinach and DF 'sour cream' to a slow cooker, mix well to combine and cook on low for 8hrs or 4hrs on high.
- Stir through DF 'sour cream' and spinach just before serving.
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