If you’re in the mood for a quick and healthier dessert, this gluten and dairy free chocolate peppermint slice is a must-try! No bake and with simple ingredients you likely already have on hand.
Chocolate Peppermint Slice
A very simple and delicious take on the chocolate peppermint slice. Gluten, Dairy and Low Sugar.
Servings: 12 squares
Ingredients
BASE
- 1 Cup Almond Meal
- 2 TBS Nut Butter
- 1 TBS Honey/Maple Syrup
- 1/4 cup desiccated coconut
- 1/4 cup cocao/cocoa
PEPPERMINT FILLING
- 1.5 Cups Cashews
- 1 Cup Coconut Cream
- 3 TBS honey/maple syrup
- 1.5 tsp peppermint extract
CHOCOLATE TOP
- 100 g 70% Dark Chocolate
Instructions
BASE
- Mix all ingredients together until it sticks together. (Add some almond milk or more nut butter if it's not holding together). Press into a baking tray lined with baking paper and put into freezer while you make the filling.
PEPPERMINT FILLING
- Mix all ingredients in a high speed blender until completely smooth. Pour evenly on top of base and return to freezer.
CHOCOLATE TOP
- Use a double boiler method to melt the chocolate. Pour evenly over the top of the slice and return to freezer for 20minutes.