Easy Chicken and Veggie Soup

EASY SOUP| GLUTEN FREE | DAIRY FREE

A super nourishing, healing and delicious chicken soup to warm your belly and boost your immune system. My hubby Jake reckons this soup makes him have the deepest sleep!⠀
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This is really easy to make and so so good for you. It’s got just the right amount of ginger to warm you up and will leave you with a full belly – definitely one to use over winter 👏⠀
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**try and use chicken with the bones or even add a couple drumsticks in there esp if not using bone broth (and organic is best if you can).

Print Recipe

Chicken and Vegetable Soup

Prep Time10 minutes mins

Cook Time30 minutes mins

Course: Main Course

Cuisine: Dairy Free, Gluten Free

Servings: 4

Cost: $4 p/serve

Ingredients

• 4 Chicken Thighs or Breasts with bone in is best
• 1 onion diced
• 3 cloves of garlic minced
• 2 carrots
• 2 Potatoes
• 1 cup cauliflower
• 2 cups bone broth or stock + 4 cups water
• 1 tsp fresh grated ginger
• 2 stalks of celery
• ¼ cup parsley
• 1 TBS olive oil ghee or butter

Instructions

• In a large saucepan heat the olive oil/ghee, onion and garlic for a couple minutes.
• Finely chop vegetables and add all ingredients to saucepan, bring to the boil then turn on low and simmer 20-30mins or until veggies are tender & chicken is cooked.
• Remove chicken with tongs, remove bones and tear into pieces with a fork and place back in saucepan.
• Season and serve.