Chocolate Chip Cannellini Bean Cookies
- Healthy Snacks, Recipes, Toddler Food
An easy and delicious gluten, dairy and low sugar choc chip cookie recipe with an added bonus of protein and plant based goodness thanks to the cannellini beans!
A great little cookie to balance blood sugar levels and keep you full while satisfying sugar cravings.
*They are a soft cookie.
Choc Chip Cannellini Bean Cookies
Add an extra boost of plant based goodness to your choccy chip cookies! Perfect for kids and Mamas who want a nutrient dense snack.
Servings: 15 Cookies
Ingredients
- 1 can cannellini beans rinsed and drained
- 1 egg
- 1/4 cup coconut oil
- 1 1/2 cups almond meal
- 1/2 cup oats
- 1 tsp vanilla
- 1 tsp baking powder
- 3 TBS honey or your choice of sweetener
- 50 g Dark chocolate broken into small pieces
Instructions
- Preheat oven to 180C and line a baking tray.
- Mix all ingredients except dark chocolate in a blender, food processor or with electric beater until smooth.
- Mix through Chocolate Pieces
- Use a spoon to drop mixture onto baking tray and press down lightly with a fork
- Bake for 12-15 minutes (depending on the size) until edges are golden brown.
- Gently place on a wire rack to cool - they will firm as they cool.
- Store in an airtight container for 3-4 days (in fridge if you're in a hotter climate).
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