1 TRAY DINNER| GLUTEN FREE | DAIRY FREE
A healthy and easy way to cook Chipolatas (little mini sausages) and only takes 5 mins to prep. Mixing baby spinach through at the end turns it into a yummy warm salad, perfect for when the weather’s a little cooler and you don’t feel like eating a cold salad.
Chipolata 1 tray bake
A delicious, gluten and dairy free tray bake featuring mini organic sausages (chipolatas), crispy potatoes and juicy cherry tomatoes.
- 400 g Chipolatas (I use organic 'Cleavers' Brand)
- 2 tbsp Dried Mixed Italian Herbs
- 400 g Chipolatas (I use organic 'Cleavers' Brand)
- 2 tbsp Dried Mixed Italian Herbs
- 6 small potatoes or 3-4 regular sized
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- Preheat oven to 200°C
Chop Potato into quarters, onion into wedges and arrange all ingredients except spinach on a lined tray, lightly coat with oil and herbs
- Bake for 30minutes or until chipolatas are slightly crispy.
Remove tray from oven, add spinach and toss through until all ingredients are combined.
