Chipolata 1 Tray Bake
- Kid Friendly Main Meals, Main meals, One Tray Dinners, Recipes, Uncategorized
1 TRAY DINNER| GLUTEN FREE | DAIRY FREE
A healthy and easy way to cook Chipolatas (little mini sausages) and only takes 5 mins to prep. Mixing baby spinach through at the end turns it into a yummy warm salad, perfect for when the weather’s a little cooler and you don’t feel like eating a cold salad.
Chipolata 1 tray bake
A delicious, gluten and dairy free tray bake featuring mini organic sausages (chipolatas), crispy potatoes and juicy cherry tomatoes.
Ingredients
- 400 g Chipolatas I use organic ‘Cleavers’ Brand
- 2 tbsp Dried Mixed Italian Herbs
- 400 g Chipolatas I use organic ‘Cleavers’ Brand
- 2 tbsp Dried Mixed Italian Herbs
- 6 small potatoes or 3-4 regular sized
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 2-4 cups organic spinach
Instructions
- Preheat oven to 200°C
- Chop Potato into quarters, onion into wedges and arrange all ingredients except spinach on a lined tray, lightly coat with oil and herbs
- Bake for 30minutes or until chipolatas are slightly crispy.
- Remove tray from oven, add spinach and toss through until all ingredients are combined.
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