If you want to get a salad made with a baby on your hip and in under 5 minutes – this is the salad for you.
The Trick: Use pre-cooked roast veggies.
This easy salad recipe is an example of why I’m always recommending you chuck on a batch of roast veggies while you’re in the kitchen. Cos then you get to have a delicious quick and easy salad like this for lunch for a day or two!
In my opinion the most satisfying salads have 3 main things:
- A decent dressing
- Some Healthy Fats.
- Roast veggies or a grain like quinoa
So while you’re cooking dinner tonight, why not chuck some roast potatoes on and enjoy this for lunch tomorrow! As you an see it comes together in a pinch (and almost completely one handed if need be!).
