1 Dish Sweet Potato Coconut Curry
- Main meals, One Tray Dinners, Recipes, Vegetarian
What is there not to love about this sweet potato coconut curry… 5 mins to throw it all together using ingredients you’ve likely already got in your pantry, it’s the perfect fuss free dinner.
You can add any veggies you like and make it as a slow cooker meal or 1 tray bake (bake for 50mins at 180C covered with foil – easy!).
This is one meal I make on a nearly weekly basis because it’s so easy and minimal ingredients. You’re going to love it!
Sweet Potato Coconut Curry (Slow Cooker)
Servings: 4 serves
Ingredients
- 1 onion diced
- 2 TBS indian curry paste*
- 1 can coconut milk
- 1 can tomatoes
- 4 cups sweet potato chopped
- 1 cup carrots roughly chopped
- 1 cup zucchini roughly chopped
- 1 can chickpeas rinsed and drained
- 2 cloves garlic
Instructions
- Heat slow cooker on high, add olive oil, curry paste, diced onion and garlic. Let them heat while you roughly chop your veggies into bite sized chunks.
- Pour in veggies and rest of ingredients, stirring well to combine
- Turn slow cooker on LOW and cook for 8 hours or keep on HIGH for 4hours.
- Serve with fresh coriander or mint
- Optional: serve with brown basmati or just on it's own!
Notes
*korma, tikka masala, butter chicken paste, any of them work!
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