10 Minute Asian Noodles
- 15 Minute Dinners, Main meals, Recipes, Under 15 Minutes Main Meals, Vegetarian
For the nights that dinner time creeps up on you, this 10 Minute Asian Rice Noodle Recipe is a good one to have up your sleeve.
It has a beautiful flavour, ready in 10 minutes and uses mostly pantry staples and a couple of fresh veggies.
Kids and Adults Love this one!
10 Minute Asian Rice Noodles (Vegetarian)
A super quick, delicious and fresh dinner that the whole family will love. Gluten and Dairy Free
Ingredients
- 1 Pack thin rice noodles vermicelli
- 1 large red capsicum
- 1/2 bunch kale
- 1 onion
- 1/4 cup fresh coriander
- 2 loves garlic minced
- 1 tsp ground ginger
- 4 Eggs or more to your liking
Dressing
- 1/4 cup tamari GF soy sauce or coconut aminos
- 2 TBS Sesame Oil
- 1 TBS Olive Oil
- 1 TBS Honey
- 2 TBS water
- 2 Limes juied
To Serve
- 2 TBS Sesame Seeds
- Fresh Coriander
- Avocado
- Lime
Instructions
- Finely chop/die all veggies, heat olive oil in a large fry pan and add ginger, garlic and all veggies
- Meanwhile add rice noodles to a bowl of boiling water for a couple minutes until they're softened
- Push veggies to side of pan and in the other side scramble the eggs, then mix through veggies.
- Add noodles to pan with the dressing ingredients and combine everything together well
- Stir for a couple minutes then serve up and top with sesame seeds, coriander, extra squeeze of lime and avocado.
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