You know if your parent has a recipe to pass down it’s going to be good and this healthy pear crumble ticks all the boxes.
Delicious.
Healthy.
Easy.
Quick to Prep.
My Dad is a teacher and it cracks me up how animated and natural he is on camera – something I could definitely use some pointers on haha!
Hope you enjoy cooking with me and my Dad as much as I know you’ll Love this recipe.
Great for meal prep brekkies or snack or as a delicious and healthy dessert.
Enjoy!
Dads Healthy Pear Crumble
This incredibly easy dish is also gluten, dairy and refined sugar free and a great option for brekky, a snack or even dessert! Use the juiciest pears you can find and I guaruntee this will be a hit!
Prep Time10 minutes mins
Cook Time30 minutes mins
Ingredients
- 1 cup cashews
- 1 cup walnuts
- 1.5 cups almond meal
- 1-2 TBS 100% Maple Syrup
- 5-6 Juicey Ripe Pears about 1kg
- Coconut Flakes
- 2 Tsp Cinnamon
Instructions
- Preheat oven to 180C. Roughly chop pears into bite sized chunks and add to a baking dish. Sprinkle with 1 tsp of cinnamon.
- Pour almond meal on top of pears and use a wooden spoon to press it down, filling in the gaps.
- Pulse the nuts in a blender (or hand crush) and layer ontop of almond meal.
- Drizzle with Maple syrup then add an extra 1 tsp of cinnamon and coconut flakes.
- Bake for 30minutes or until pears are soft (the riper the better!)
Notes
** You really need juicey, ripe pears for this one. Ripe and ready pears make this recipe juicey with lots of moisture.