Mince, Chickpea and Kale Korma Curry
- 15 Minute Dinners, Curries, Kid Friendly Main Meals, Main meals, Recipes, Under 15 Minutes Main Meals
This recipe will not disappoint! It is creamy and delicious but suprisingly light and fresh served with kale instead of rice. ( I know it sounds weird but everyone LOVES it and it’s a great way to get your greens in 🙂
Gluten and Dairy Free, Loaded with anti-inflammatory nutrients this is a meal you will fall in love with!
Oh and the best part – it takes 15minutes!
Mince and Chickpea Korma Curry
A hearty but light and delicious curry with amazing flavours! Gluten and dairy free.
Servings: 4 serves
Ingredients
- 500 g Beef or Turkey Mince
- 1 brown onion diced
- 1 Can of Chickpeas Drained and Rinsed
- 1/3 cup Korma Curry Paste
- 1 tsp minced garlic
- 1/4 tsp ground ginger
- 240 ml Coconut Milk
- 1/2 Cup Zucchini sliced
- 1/2 Cup Pumpkin diced
- 4 Cups of Kale Shredded
- Coriander or mint to serve.
Instructions
- Heat a large pan on medium/high heat and add a touch of olive oil, ginger, garlic, curry paste and onion, stirring a couple of minutes.
- Add mince, breaking apart and stir until cooked.
- Add coconut milk, pumpkin, zucchini and chickpeas, turn on low and cover with lid to allow veggies to soften.
- Mix Kale through just before serving. Top with coriander or mint.
Mince and Chickpea Korma Curry
A hearty but light and delicious curry with amazing flavours! Gluten and dairy free.
Servings: 4 serves
Ingredients
- 500 g Beef or Turkey Mince
- 1 brown onion diced
- 1 Can of Chickpeas Drained and Rinsed
- 1/3 cup Korma Curry Paste
- 1 tsp minced garlic
- 1/4 tsp ground ginger
- 240 ml Coconut Milk
- 1/2 Cup Zucchini sliced
- 1/2 Cup Pumpkin diced
- 4 Cups of Kale Shredded
- Coriander or mint to serve.
Instructions
- Heat a large pan on medium/high heat and add a touch of olive oil, ginger, garlic, curry paste and onion, stirring a couple of minutes.
- Add mince, breaking apart and stir until cooked.
- Add coconut milk, pumpkin, zucchini and chickpeas, turn on low and cover with lid to allow veggies to soften.
- Mix Kale through just before serving. Top with coriander or mint.
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