This is my fail proof recipe. Never soggy, never dry (the two ultimate fails of gluten free baking!) and I love that it’s high in protein it’s also rich in minerals, antioxidants and fibre.

Have on the go as a quick nutritious breaky or an afternoon snack. Perfect for the family as a healthy treat.

Print Recipe

Easy, No Fail Gluten Free Banana Bread

A high protein, low sugar banana bread that you can feel good about! It's rich in minerals, antioxidants and fibre and is the perfect snack or breaky on the go.

Prep Time5

Cook Time1

Total Time1

Servings: 8 slices

Ingredients

3 med-large v.ripe bananas⠀
3 TBS coconut oil ⠀
2 TBS honey/maple syrup⠀
1 tsp vanilla extract ⠀
3 eggs ⠀or flax eggs
1 TBS lemon juice ⠀
2 cups almond meal ⠀
2 TBS vegan protein powder⠀
1 tsp baking powder
1 tsp cinnamon ⠀

Instructions

Preheat oven to 180°
Mix ingredients, pour into a lined loaf dish (mixture will be thick).
Bake for 50-70 mins (depends on oven/how much banana is used and moisture you like, check after 50mins)
*Cover with tin foil halfway if over browning