fbpx

Best Gluten Free Seeded Bread

  • Breakfast, Healthy Snacks, Lunchbox Food, Recipes, Uncategorized, Vegetarian
Jump to Recipe Print Recipe

GLUTEN FREE | DAIRY FREE | VEGETARIAN

This amazing Gluten Free seed bread I have named the Super Seed Bread because unlike most overpriced GF breads that often lack nutrition, this one is bursting at the seams with good-for-you stuff. And completely budget friendly costing around $4-$5 a loaf! Super easy to make and delicious, this one is definitely one to try.

Print Recipe

Gluten Free Super Seed Bread

This delicious bread is jam packed with antioxidants, b vitamins, protein, fibre and minerals like zinc, iron and magnesium (each slice is a meal in itself!). Amazing fresh from the oven or freeze for toast. Less than 5 minutes to mix ingredients together (after soaking your seeds) it’s as easy as it gets.

Ingredients

  • 1 cup buckwheat
  • 1.5 cup quinoa
  • 1 tsp baking powder
  • 1 tablespoon lemon juice
  • 1/2 cup pumpkin seeds
  • 1/3 cup hemp seeds
  • 3 large eggs
  • 1/2 cup water
  • 2 TBS chia seeds
  • 2 TBS Extra Virgin Olive Oil
  • 1/4 tsp salt

Instructions

  • Rinse and soak quinoa and buckwheat in water overnight or few hours then drain.
  • Preheat oven to 160°.
  • Pulse all ingredients together in a high speed blender.
  • Pour into lined loaf tin, sprinkle with pumpkin seeds and bake for 30-40 minutes or until a toothpick comes out clean and bread is golden and springy.
  • Let it cool before slicing.

Related Posts

Related Posts

Comments are closed.

Shopping Basket